ࡱ> Root EntryRoot Entry0_U'FileHeaderaDocInfoVBodyText @E_U@E_U HwpSummaryInformation.NPrvImage t PrvTextDocOptions 0_U0_UScripts 0_U0_UJScriptVersion hDefaultJScripte_LinkDoci  !"#$%&'()*+,-./0123456789:;<=>?@ABCDEFGHIJKLMOPQRSTUWXYZ[\]^_`bcdfgjklmnopqstuvwxyz{|}~<Frequently asked questions about seafood allergies What is the difference between crustaceans and shellfish? Crustaceans are aquatic animals that have jointed legs, a hard shell and no backbone, such as crab, crayfish, lobster, prawns and shrimp. Shellfish (also known as molluscs) have a hinged two-part shell and include clams, mussels, oysters and scallops, and various types of octopus, snails and squid. How can I avoid a fish, crustacean or shellfish-related reaction if I'm allergic to these foods? Avoid all food and products that contain fish, crustacean or shellfish and their derivatives. These include any product whose ingredient list warns it "may contain" or "may contain traces of" fish, crustaceans or shellfish. What is the difference between a fish, crustacean or shellfish allergy and histamine poisoning? When someone has a seafood allergy his/her immune system has an abnormal reaction to either fish, crustacean or shellfish proteins. Histamine poisoning is caused by eating fish that contain hi>GIF89aɻxxxkkk]]]PPPCCC555((( d`LH00`Hذ̘`H0|pdXL@`0H `H0`dHL`H0xp`XH@0d LȰ``HH00dLؘȀ`H0xp`XH@d0L `H0d`LH`H0|pdXL@0`$H`dHL00`HذȘdL0xp`XH@0` HdH0ȳ``HHdL0xp`XH@`0H Ը̰ĠऀؘpȈXxHp@h@d8`8X0xT0pH dxddxd`d`p`|``x`p``x`!, H*\ȰÇ#JHŋ3jȱǏ CIɓ(S\ɲ˗0cʜI͛8sɳϟ@ JѣH*]ʴӧPJJիXjʵׯ`ÊK٩6]˶۷pʝKݻl3~+o`6iBX7?JtUY(TJija=F R-Գj:qrMI<?l5oX ekcPMF0 NCش>0z80(C ҅pƽIlJrڔ5a-Cg@r&gO2M*J,mhKGBDoi8^율;K$ix%T^rS@WMkMEvֺ&eA1Yf8B㳨=eoRVe2vo{fJde]gbdx.)[x5 wO-5nbpVdS.b*b Ic_-d'S{0P󐥍s%_Ȝѩ=N)2m^0F )w$UkЌڤ(_4vܡ1TN@b;be̫ ix6-dkoX7yA=]l׺53ImU4{#UHM(٫+Jo{޾ZyWJ3g>EҵT\'iqRmlQӌCP=̿Y2r\{,d-L48y]40֞@ЇNHOҗ;PԧN[XϺַ{`J@;`a``a`0x  P \ ht|D2008D 7 15| T֔| $ 5:32:07D7, 5, 6, 479 WIN32LEWindows_XP@fDU@@E_U@VoP|RFPEՌ s! Ua`bD 1 sFF$$*4qlgپw;o MGN@2ǜμp|?3J Section0r' &e<=&f^ skckUp%m04n3Mvtkj|Vt?$Jm v97;Tr8K7]` e[{ (<O {pLcz(I=5x.G|Jhwmp4>ƭg{icutg;"cq4 d˧2"g2bīB 3/ܝAVV3fF]N)jh ?;Ƥ2tgO?JU"?$`3> 7i&<ج6]I怐Ia6IĄMzK>XI14t_X߰VkWoX;Kvm³%΂򚢴|5v#Yb]ׁIv+8;{a\`$ĝ:SLҬ6zNK?ɀ HWP Document FileuPDO pKmXXXIkGBQ2\Qd&M*Z:3G1>$(Ygz]2V!3N lٹӹ'BkR2D49jcd`߈tween a fish, crustacean or shellfish allergy and histamine poisoning? When someone has a seafood allergy his/her immune system has an abnormal reaction to either fish, crustacean or shellfish proteins. Histamine poisoning is caused by eating fish that contaiMdWoUW֩HS8 cM磝DHfd&B?թ; 1.$`TrS+WDPUzUN[Muw߹?>KЭLP a¾gR(RoSV3?jx*f+]e˕z9>{k"/vje߳Yap"TBõRO<8S=m>g͟煉'J>}΅IMϯO.^GGZ %0Gs+}ONű? _Jb&C- wخM?ld!lX#f->?L͗>ܰB?ݙKᕰc7vXB5Yk=س2?o~ ƺÊ`eEخj~Vajju[zT 1(w+1ͪow݀OG;j66,@h-(m:"_ T};s [-c (`·®,3c{"C,]mx⮅h-"b֏|Y3Xol5ϙM܎yҴ5aHVL}[ ǘX0V{#nyqZ8GVl="MC{2} N`FW]t\^0/䆿J"lqKͤZ=uRV#͆ deߴQfb8lڬ$ҷ)yT2])cݟbd &6!+?mtqu1zW[`rRoZzͳ8Y-yvZĂģ=/oȐXwSEa*":ɲ.M#Y#$Fu>j$<͗b2Yw 4f;5pv&p.uW=*)DU:|qNV4[dt7piW}gi#^x;΂ 'K3-5.;~&=OglYzq"@ίkd dl0\gb|:tdžg"PH+jGb~py0޸ zJaRoJ]k|-r.OJ~DŽuۉکy  *o vxEJo.^x ?[Amŕ ړ"8AQ١Ζ<8A'Kց٢돈'NzI÷rSFĎ.9 F3?(vܲ:HIJ@mڟr5?ƅDKuwR=NNY>jؖ93,8NyC| 0eE㕃#s\3mfTb*rQZ{N4٪9}{玿SQ!NiGkjJ砣vu4NV߅b3DJZRۖQN̉slKYT 30HUhl4Fo|CN܋?g&mo~[.me6l8~`yTg"%&O4uɬWu0 ]K"L}O8<RVaJOQ7{?IOsj|>{ʭ<4'1qH56[k/?v5(